One Thousand Museum by Zaha Hadid Architects, soon-to-be one of the most high-end residential towers in Miami, hosted a VIP preview of One Thousand Museum Residences’ culinary concept which will be exclusively available to residents in the tower’s Sky Lounge. The event was led by the building’s Director of Culinary, Mame Sow, the celebrated pastry chef who has ranked on New York City’s lists of Best Pastry Chefs prior of her move to Miami, where she now serves as Pastry Chef for Norman Van Aken’s Three restaurant in Wynwood. Mame Sow will also be in charge of the tower’s Sky Lounge culinary experience upon opening to residents later this year.
The Sky Lounge’s culinary program is gaining a reputation as Miami’s most exclusive reservation as it is only available to residents. Mame will create seasonal tapas menus and wine pairings for the Sky Lounge as well as a daily breakfast menu. She will also oversee an executive chef program and a customized wine program catering to the specific tastes of the tower’s residents. A preview of the first menu which will be offered to residents can be previewed below:
Cucumber Gazpacho
Served with La Cana Albarino 2017, Rias Baixas, Spain
Bibb Lettuce Salad
Heirloom Tomatoes, Green Herb Dressing, Garlic Parmesan Croutons
Served with La Cana Albarino 2017, Rias Baixas, Spain
Butternut Squash Soup
Osetra Caviar, Butternut Squash Espuma
Served with Lemelson Thea’s Select Pinot Noir 2015, Willamette Valley, Oregon
Goat Cheese Mushroom Tart With Arugula Salad
Foie Gras Torchon
Blood Orange Gelee
Served with Chateau Guiraud Sauternes 2015, Sauternes, France
Charcuterie and Cheese Board
Spiced Red Pepper Jelly, Pickled Vegetables
Served with Antica Cabernet Sauvignon 2014, Atlas Peak, Napa Valley, California
Congo Bar Brownies
Served with Laurent-Perrier Harmony Demi-Sec NV (Non-Vintage), Champagne, France
Key Lime Pate A Choux With Toasted Meringue
Vanilla Brioche Feuilleté With Lemon Scones
The 62-story One Thousand Museum by Zaha Hadid Architects is the late-starchitect Zaha Hadid's first residential skyscraper in the western hemisphere. The project is being developed by Louis Birdman, Gilberto Bomeny, Gregg Covin, Kevin Venger and the Regalia Group with Plaza Construction as the general contractor. One Thousand Museum's design features an exoskeleton design which acts as the buildings structural support. This allows the developer to remove columns from the units, creating expansive glass views of Biscayne Bay. When complete the tower will feature only 83 units ranging from $5.8 million to over $20 million and 4,600 SF to over 10,000 SF. Additional amenities to the Sky Lounge’s culinary experience include Museum Beach, the building’s exclusive beach club in South of Fifth, Miami's only private rooftop helipad, a state-of-the-art fitness center, spa, two pools, an indoor aquatic center, and a sky lounge. Construction topped off in February 2018 and the tower is on track for delivery in early 2019.
Katya Demina & Jason Kaye
Chef Mame Sow
Katya Demina & Jason Kaye
Chef Mame Sow
Bibb Lettuce Salad - Heirloom Tomatoes, Green Herb Dressing, Garlic Parmesan Croutons
Chef Mame Sow
Butternut Squash Soup - Osetra Caviar, Butternut Squash Espuma
Demetri Demascus & Jason Kaye
Chef Mame Sow
Chef Mame Sow
Goat Cheese Mushroom Tart With Arugula Salad
Chef Mame Sow
For more information about One Thousand Museum, private showings or purchasing/ leasing information please fill out the form below: