Maple Hospitality Group, the visionary team behind acclaimed restaurants Maple & Ash, Eight Bar, Monarch, and Kessaku, has opened the Miami location of its flagship award-winning concept, Maple & Ash, in Downtown Miami’s Miami Worldcenter. The two-story, 22,000-square-foot venture - which will see Eight Bar and The Studio open at a later date - represents the group’s largest and boldest project yet blending culinary mastery, unparalleled hospitality, and unrestrained luxury. Led by two MICHELIN-star chef Danny Grant, Maple & Ash brings its modern Wood-Fired steakhouse flair and vibrant, approachable energy to Miami’s dynamic dining scene. Maple & Ash’s first location opened in 2015 in Chicago’s Gold Coast neighborhood, followed by Scottsdale, Arizona, in 2019.
“We are thrilled to join the Miami community, where diners appreciate refinement alongside a sense of fun and spontaneity,” said Chef Danny Grant, Chef/Partner of Maple Hospitality Group. “Building on the incredible success of our Chicago and Scottsdale locations, this expansion marks an exciting time for Maple & Ash as Miami’s culinary landscape has evolved significantly over the past decade, now emphasizing quality and sophistication across all facets of dining.”
From the moment guests step into Maple & Ash, they’re embraced by an atmosphere of warmth and hospitality. The menu seamlessly marries elevated classics with locally inspired creations, offering something for every palate. Standout experiences include the “I Don’t Give a F*@k” tasting menu, which invites guests to surrender to the chef’s imagination, and the Fire-Roasted Seafood Tower, a bold reimagining of the traditional seafood display, where hearth-roasted shellfish are finished with a tantalizing mix of garlic butter and chili oil.
For meat lovers, the Wagyu Experience features premium Kobe beef sourced directly from Japanese auctions. The Ricotta Agnolotti, affectionately known as "Pillows of Love," delights with its decadent, melt-in-your-mouth perfection. For the grand finale, try the Sundae Service, a playful and extravagant take on a childhood favorite guaranteed to leave a lasting impression. At Maple & Ash, every detail is crafted to surprise, delight, and make every guest feel like the evening’s most cherished guest.
A celebrated part of the Maple & Ash experience is its extensive wine and cocktail programs. Named ‘one of the most outstanding (wine programs) in the world’ by Wine Spectator, the restaurant boasts a 2,500 wine list featuring bottles from around the world, including steakhouse classics and little-known producers. The bar program is a top-flight collection of custom-crafted cocktails and rare spirits from around the world. The cocktail menu offers classic and modern creations crafted with house-made syrups and compressed sodas. Signature cocktails include the IDGAF Old Fashioned (Glenfiddich 21yr, pedro ximenez, and maple reduction, amaro, chocolate truffle bitters, 24k gold), the Wild Jorge (Patrón Silver, aloe, kumquat aperitif, coconut, lime, habanero bitters), and the famous Espresso Martini tower.
“We couldn’t be more excited to bring Maple & Ash to Miami, a city that has truly emerged as one of the most dynamic and flourishing culinary markets in the country,” said Jim Lasky, Managing Partner of Maple Hospitality Group. “Miami’s energy, cultural diversity, and appetite for extraordinary dining experiences make it the perfect home for us. Maple & Ash is a beating heart - a living, breathing creature - that guests will feel and understand the moment they walk into the dining space; it’s a place where locals and visitors alike can come together to celebrate life in a way that’s uniquely Maple & Ash.”
Chef Partner Danny Grant - Image Maple Hospitality Group
Designed by longtime collaborator Studio K, Maple & Ash’s Miami location blends bold luxury with playful touches that redefine the classic steakhouse. The space features distinct areas like the Bar Lounge, Dining Room, The Salon, and the Atrium, crowned by the “Upside Palm,” an artistic centerpiece reimagining Miami’s iconic palm tree that elevates the design with its 10,464 crystal beads.Maple & Ash’s open kitchen energizes the room, offering a full view of the chefs working with the wood-burning hearth. Unique to Miami is inviting “nooks” that deliver personalized experiences, such as Bar Bocuse, a cozy space that brings culinary dreams to life, allowing guests to indulge in champagne, caviar, and Jamon Iberico, and Petit Bocuse, where guests can interact with chefs in the kitchen over rare cuts and culinary surprises for an intimate dining adventure. Unique to the Miami location is the introduction of a private space called Studio at Maple & Ash. At the Studio, guests are welcomed to an intimate, multi-functional hideaway that features the laid-back comfort of a sophisticated lounge and the hidden allure of a speakeasy with its exclusive, clandestine vibe. It's a sanctuary where cozy seating, ambient lighting, and a touch of mystery invite meaningful conversations and unforgettable nights out in a stylish, immersive atmosphere. With its signature blend of culinary & design artistry, playful sophistication, impeccable service, and immersive dining experiences, Maple & Ash Miami is set to make a memorable impact on the city’s dining scene and establish itself as an essential destination for residents and visitors alike.
Maple & Ash is open daily for dinner, and the Studio will be open Thursday - Sunday.
Images via World Red Eye