FEAL Hospitality, the renowned restaurant group helmed by James Beard Award nominees Chef Niven Patel and Mohamed “Mo” Alkassar, has opened a new Ghee Indian Kitchen in Miami’s arts-centric Wynwood neighborhood. The Wynwood location will be the first step in Ghee’s planned national expansion, following the success of its original Dadeland restaurant and with Atlanta on the horizon. Known for redefining Indian dining in South Florida, Ghee has earned a MICHELIN Bib Gourmand distinction for three consecutive years (2022–2024) and captivated diners with its modern farm-to-table approach to Indian cuisine.
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Image credit: Craig Denis.
Marion Reopens in Brickell with Fresh Look and Expanded Menu
After an extensive summer renovation, Marion, the well-known Miami dining and nightlife venue operated by Mr. Hospitality Miami, has reopened in Brickell. The restaurant now features a new design and an updated menu that blends Asian and Mediterranean influences. The reopening marks a significant milestone for Marion, which has been a part of Miami's dining scene since 2015.
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'Best Restaurant in Uruguay' Parador La Huella Announces Weekend Takeover at Amara at Paraiso
Miami's culinary scene is set for an extraordinary experience as Parador La Huella, acclaimed as the ‘Best Restaurant in Uruguay’ by Latin America’s 50 Best Restaurants and lauded as the ‘Best Beachside Restaurant on the Planet’ by Bon Appetit magazine, takes over Amara at Paraiso for one weekend only.
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ARGENTINIAN RESTAURANT GROUP OPENS THEIR FIRST U.S. RESTAURANT IN MIAMI - CHIMBA
Argentinian based restaurant group, Grupo Alfoz is expanding their reign in Miami. The iconic gastronomic focused company has successfully opened more than 10 restaurants in Argentina and most recently Tulum. Miami is their next stop where they’ve partnered with local and foreign investors to debut all-day eatery, Chimba.
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Credit: Breakwater Hospitality Group.
Breakwater Hospitality Group’s Rivertail Debuts New Summer Menus in Fort Lauderdale
Situated along the New River in Downtown Fort Lauderdale, Breakwater Hospitality Group’s Rivertail has unveiled its new brunch and dinner menus, expanding its seafood-driven selection of creative and bold flavors that have earned the restaurant its reputation as one of the best in town. Under the direction of five-time James Beard-nominated Jose Mendin, Chef Partner at Rivertail, the eatery draws inspiration from international cuisines.
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Miyagi Oysters - David Salazar
KAORI Miami Launches Miami's Newest Aegean Brunch In Brickell
KAORI Miami has launched Miami’s newest Aegean Brunch, introducing a slate of new menu items and cocktails to be offered exclusively on Sundays from 11:30AM - 4:30PM. With many options in Miami’s hot Brickell neighborhood to choose from, KAORI’s Aegean Brunch is destined to be one of the hottest Sunday Brunches in the city.
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